Making One Pot Lemon Chicken and Orzo is a straightforward process that requires minimal effort. Follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium-high heat.
2. Sear Chicken: Season the chicken breasts with salt and pepper. Add them to the pot and sear for about 5 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
3. Sauté Onions: In the same pot, add the chopped onion and sauté until softened and translucent, about 3 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Deglaze with Lemon: Add the lemon juice and zest, scraping the bottom of the pot to deglaze it.
6. Pour in Broth: Pour in the chicken broth, followed by the orzo, oregano, and thyme. Stir well to combine.
7. Return Chicken: Place the seared chicken back into the pot and bring the mixture to a boil.
8. Simmer: Cover the pot and reduce the heat to low. Let it simmer for approximately 10-12 minutes, or until the orzo is tender and the chicken is cooked through.
9. Rest: Remove the pot from heat and let it sit, covered, for about 5 minutes to allow the flavors to meld.
10. Garnish: Fluff the orzo with a fork and garnish with fresh parsley before serving.

By following these straightforward steps, you’ll create a dish that’s not only delicious but also visually appealing. The simplicity of the process is part of what makes this recipe shine.