Creating One Pot Creamy Sun-Dried Tomato Pasta is simple when you follow these easy steps:

1. Sauté Garlic: In a large pot, heat about 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and sauté for another 2 minutes to release their flavor.
3. Pour in Broth: Add the vegetable broth and bring to a gentle boil.
4. Add Pasta: Once boiling, add the pasta to the pot. Stir well to ensure the pasta is submerged in the broth.
5. Cook Pasta: Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and the broth has reduced slightly.
6. Stir in Cream: Pour in the heavy cream and mix well. Cook for an additional 2-3 minutes until the sauce thickens.
7. Add Seasonings: Stir in the Italian seasoning, red pepper flakes (if using), and spinach. Cook until the spinach wilts.
8. Mix in Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until fully melted and creamy. Adjust seasoning with salt and pepper to taste.
9. Serve: Garnish with extra sun-dried tomatoes or more cheese if desired. Serve warm.

By following these straightforward steps, you’ll have a creamy and flavorful pasta ready to impress your taste buds in no time!