Follow these simple steps to create your own One-Pan Creamy Chicken & Gnocchi:

1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken breasts to the skillet. Season with salt and pepper. Cook until golden brown, about 5-7 minutes.
3. Sauté the Onion and Garlic: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
4. Add the Liquids: Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
5. Incorporate the Gnocchi: Stir in the gnocchi and Italian seasoning. Cook for 3-4 minutes, stirring occasionally, until the gnocchi are tender and floating.
6. Add the Spinach and Tomatoes: Gently fold in the chopped spinach and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach has wilted.
7. Taste and Adjust: Taste the dish and season with more salt, pepper, or Italian seasoning as necessary.
8. Serve: Remove from heat and garnish with fresh parsley and grated Parmesan cheese.

By following these straightforward steps, you will have an incredible, creamy dish ready in no time!