Making Garlic Butter Dinner Rolls can be an enjoyable process! Just follow these straightforward steps:

1. Prepare the Dough: In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
2. Add Water: Slowly pour in the warm water and melted butter. Stir until combined.
3. Incorporate Remaining Flour: Gradually add the remaining flour, one cup at a time, until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Prepare Garlic Butter: In a small bowl, mix together ½ cup melted butter, minced garlic, and chopped parsley.
7. Shape Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball.
8. Arrange in Pan: Place the rolls in a greased baking dish, leaving small gaps in between them.
9. Second Rise: Cover the rolls again and let them rise for about 30 minutes until puffed.
10. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
11. Brush with Garlic Butter: After the second rise, brush the rolls generously with the garlic butter mixture.
12. Bake the Rolls: Bake for 20-25 minutes or until golden brown on top.
13. Cool Slightly: Remove from the oven and let cool for 10 minutes in the pan.
14. Serve Warm: Serve the rolls warm with extra garlic butter for dipping if desired.

By following these simple steps, you’ll create an amazing batch of Garlic Butter Dinner Rolls that will impress every guest at your table.