Ingredients
– 2 slices of bread (your choice: white, whole grain, or sourdough)
– 1 cup plain yogurt (Greek or regular)
– 2 large eggs
– 1 tablespoon sugar (adjust to taste)
– ½ teaspoon vanilla extract
– Pinch of salt
– Fresh fruit for topping (such as berries or banana slices)
– Optional: cinnamon or nutmeg for sprinkling
Instructions
Follow these simple steps to create your Easy Custard Yogurt Toast:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) or prepare a toaster oven.
2. Prepare the Bread: Place the slices of bread on a baking sheet. You may choose to lightly toast them for a few minutes to enhance the crunch.
3. Make the Custard Mixture: In a mixing bowl, whisk together the eggs, yogurt, sugar, vanilla extract, and a pinch of salt until smooth and well combined.
4. Pour the Mixture: Carefully pour the custard mixture evenly over the slices of bread, ensuring they are well coated.
5. Bake the Toast: Place the baking sheet in the preheated oven. Bake for about 10 minutes or until the custard is set and slightly golden.
6. Add Toppings: Once out of the oven, allow the toast to cool slightly. Top with fresh fruit and sprinkle with cinnamon or nutmeg if desired.
7. Serve Immediately: Enjoy your Easy Custard Yogurt Toast while warm for the best taste!
By following these steps, you can create a delicious breakfast that is sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 slices
- Calories: 290 kcal
- Fat: 10g
- Protein: 12g